We have had a very busy weekend, but I wanted to squeeze in my recipe page for the The Recipe Challenge Blog today.
This week the challenge was to use flowers on your recipe page!
Every week, I have been taking the recipes that I have written down on scrap pieces of paper and turning them into these beautiful recipe pages, that I will be combining into a recipe book.
This recipe I was able to get from a local restaurant a few years ago. My husband and I loved their Artichoke Spinach Dip, and I just had to have the recipe. My daughter knew the cook, and asked him for the recipe, he gave it to us alright...but he gave it to us in the gallon size directions! The way he makes it at the restaurant! So I sized it way down into this recipe, and I have to say....it really is good...give it a try!
This weekly challenge is helping me get organized! I just love it. If you are like me and need to get your recipes organized, jump on over to their site and join in on the fun!!!
Thanks for looking and have a wonderful weekend!
CindyB
This page is just gorgeous, Cindy!! Absolutely YUMMY!!
ReplyDeleteThis is a beautiful recipe,Cindy!
ReplyDeleteLove spinich and Artichokes!
Very lucky to have this recipe..most restaurant cooks hold onto their recipes tight..will be adding this to my recipes for sure!! TFS :)